Everything about Dough totally explained
Dough is a paste made out of any
cereals (grains) or
leguminous crops by mixing the
flour with a small amount of
water. This step is a precursor to making
bread,
pasta,
noodles,
pastry,
cookies, and
muffins.
In many parts of central
India, native people use the quick method of making an instant roasted dough ball or
baati.
Flat unleavened breads known as
roti,
lavash,
yufka,
matzo,
lafa, and
tortilla are used in many parts of the world today.
Leavened or
fermented dough, made from dry ground grain cereals or
legumes mixed with water and
yeast are in use all over the world. These includes all kinds of breads made from
wheat,
maize,
rice and other cereals or similar crops used today in the world.
Fried dough foods are common in many cultures.
Dough is usually a
non-Newtonian fluid, which is relevant for
kneading and kneading machines.
Salt dough, a variant consisting of 1 cup flour, 1 cup salt and 1/2 cup water, can be used as a toy for molding.
(External Link
) Such a recipe is the basis for
Play-Doh.
Additional definition
Dough, and bread, can also mean money, as in "fork over the dough."
This meaning presumably refers to the fact that money has historically
provided the means to have enough to eat, and bread has historically
been a staple in Europe, where this usage arose.
Further Information
Get more info on 'Dough'.
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